Menu - Caterham

Allergy Advice - Contains D - Dairy, G - Gluten, N - Nuts, V - Vegan

STARTERS VEG

PARIPPU SOUP - (V)
£5.50
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves.
ONION PAKODA - (V)
£4.95
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney.
KOON FRY - (V)
£5.25
Mushrooms dipped in a special batter and fried. Served with red onion chutney.
CHILLI PANEER - (D)
£6.95
Homemade cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper.
MINI MASALA DOSA - (V)
£5.95
South Indian pancake made from rice and lentils and stuffed with potato and mix vegetables. Served with sambar and chutneys. (Sambar contains gluten)
VEG SAMOSA - (G, V) - (2 PIECES)
£4.75
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad.
MEDHU VADA - (V) - (2 PIECES)
£4.50
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys.
AUBERGINE PORI - (V)
£4.95
Aubergine slices dipped in batter made with chick peas flour, turmeric, curry leaves, coriander and mustard seeds.
POTATO BHAJIA - (V)
£4.95
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney.
CHILLI IDLY - (V)
£7.95
Cubes of idly pan fried with spices and herbs along with diced onion and green pepper.
CAULIFLOWER CHILLI - (V)
£6.50
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.

STARTERS NON VEG

MUSSEL ULARTHIYATHU - (G)
£7.95
Shelled mussel marinated with tomato, onion, garlic, soya souce and Kerala spices, dipped in corn flour batter and stir fried.
CALAMARI RINGS - (G)
£7.25
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.
CHICKEN ULARTHIYATHU - (G)
£7.75
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish.
KONCHU PORICHATHU (PRAWNS) - (G)
£7.25
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried.
MINI CHICKEN DOSA
£6.95
Pancake stuffed with chicken mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
MINI LAMB DOSA
£7.25
Pancake stuffed with lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
KERALA SEA SOUP
£6.75
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly squeezed coconut milk.
KERALA CHILLI PRAWN - (G)
£8.50
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.
KERALA CHILLI CHICKEN - (G)
£7.50
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
LAMB SAMOSA - (G) - (2 PIECES)
£5.50
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas.
LAMB ULARTHIYATHU - (G)
£8.50
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish.
CHICKEN 65 - (G)
£6.75
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried.
SQUID ROAST - (G)
£8.50
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper.
CHICKEN TIKKA - (D)
£7.25
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
LAMB TIKKA - (D)
£8.50
Cubes of lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
SEEKH KEBAB
£7.95
TANDOORI CHICKEN (HALF) (D)
£9.50

DOSA

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys.
CHICKEN DOSA
£10.50
LAMB DOSA
£11.50
PLAIN DOSA (NO FILLING) - (D)
£7.95
PRAWN DOSA
£11.95
MASALA DOSA - (V)
£8.95
KERALA SPECIAL DOSA - (V)
£9.95
Stuffed with special masala mix made from beetroot, potato and carrot.
IDLY (3 Pieces) - (V)
£7.50
South Indian dumplings made from rice and lentils batter and steam cooked.
CHEESE DOSA - (D)
£9.50
Dosa filled with grated cheddar.
* Sambar served with Dosa contains gluten.

KERALA BIRIYANI

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger tomato coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.
VEGETABLE BIRIYANI - (D)
£10.50
CHICKEN BIRIYANI - (D)
£13.95
LAMB BIRIYANI - (D)
£14.95
PRAWN BIRIYANI - (D)
£15.50

FISHERMAN’S NET

KERALA FISH CURRY
£13.50
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
KERALA PRAWN CURRY
£13.95
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.
CHEMMEEN ASADH
£13.95
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
GRILLED SEA BASS (Full Meal)
£21.95
Whole sea bass off the bone marinated in chefs special mix and stuffed with prawn masala and grilled. Served with Lemon rice, Kerala spicy potato and salad.
PRAWN PEPPER MASALA
£13.95
King prawns cooked in a thick and pepper flavoured masala of cumin, onion, tomato, ginger and curry leaves.
FISH MOLY
£13.50
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
SALMON POLLICHATHU (Full Meal)
£21.95
Grilled salmon fillet marinated in a mild masala. Served with coconut rice, spicy potato, sauce and salad.
PRAWN METHI - (D)
£13.95
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves.
MIX SEA FOOD CURRY - (N)
£14.50
King fish, squid, prawns and mussels cooked in Kerala special sauce with tamarind and aromatic spices.

TANDOORI DISHES

NO ARTIFICIAL FLAVOURS OR COLOURS
Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.
CHICKEN TIKKA - (D)
£11.95
LAMB TIKKA - (D)
£13.95
SHASHLIK CHICKEN - (D)
£11.95
SHASHLIK LAMB - (D)
£13.95
PANEER TIKKA - (D)
£11.50
TANDOORI CHICKEN (FULL) - (D)
£18.95
MIX GRILL - (D)
£21.95
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion.

CHICKEN DISHES

NADAN CHICKEN CURRY
£12.50
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
CHICKEN CALICUT
£12.50
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.
CHICKEN ULARTHIYATHU (MAIN) - (G)
£13.95
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as a dry dish.
CHICKEN METHI - (D)
£12.50
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves.
CHEERA CHICKEN
£12.50
Chicken cubes simmered with spinach, onion, ginger and tomato.
PEPPER CHICKEN
£12.50
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
CHICKEN TIKKA MASALA / KURMA - (D, N)
£12.50
CHICKEN JALFREZI
£12.50
CHICKEN MADRAS
£12.50
CHICKEN VINDALOO
£12.50

LAMB DISHES

KERALA LAMB CURRY - (D)
£13.95
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk.
LAMB METHI - (D)
£13.95
Cubes of lamb cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves.
LAMB ULARTHIYATHU (MAIN) - (G)
£14.95
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish.
LAMB MALABAR
£13.95
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.
LAMB CHEERA CURRY
£13.95
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
LAMB JALFREZI / MADRAS / VINDALOO
£13.95

VEGETABLE GARDEN

AUBERGINE THIYAL - (V)
£7.95
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk.
VEGETABLE KOOTTU - (D)
£7.95
A mixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of ginger, garlic, fennel and coconut milk.
PARIPPU CURRY (TADKA DAL) - (V)
£6.95
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds.
CHEERA PARIPPU - (V)
£7.95
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves.
PANEER BUTTER MASALA - (N, D)
£8.95
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine.
MUSHROOM KOOTTU - (D)
£7.95
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.
SAAG PANEER - (D)
£8.95
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream.
OKRA ULLIPPOO - (V)
£7.95
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, corriander and tomato and finished with coconut milk.
CHANA MASALA - (V)
£7.95
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves.
SAAG MUSHROOM - (D)
£7.95
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream.

SIDES

BEANS THORAN - (V)
£5.95
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh grated coconut.
BEETROOT AND PEAS THORAN - (V)
£5.95
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds.
KERALA SPICY POTATO - (V)
£5.50
Stir fried potatoes cooked with pepper, tomato, cinnamon and finished with coriander leaves.
SAAG ALOO - (V)
£5.50
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder.

RICES

PLAIN RICE
£2.95
PILAU RICE - (D) / COCONUT RICE
£3.50
VEGETABLE RICE - (D)
£4.25
LEMON RICE - (V)
£3.50
MUSHROOM RICE - (D)
£4.25
EGG RICE - (D)
£4.75

BREAD

APPAM (1 PIECE) - (V)
£1.95
CHAPATHY (2 PIECES) - (G)
£3.25
KERALA PARATHA (2 PIECES) - (G)
£3.50
KALLAPPAM (2 PIECES) - (V)
£3.50
NAAN - (D) / ROTI - (G)
£2.95
PESHWARI NAAN / KEEMA NAAN - (D)
£3.95
GARLIC NAAN - (D)
£3.50

ACCOMPANIMENTS

TOMATO AND ONION SALAD
£4.50
RAITHA - (D)
£4.50
PAPPADOM
£0.90
SPICY PAPPADOM
£0.95
PICKLES (Home made) - (D)
£3.50
PAYASAM (VERMICELLI) - (D, N)
£5.50

Contact Form